Just a disclaimer: I meant to write and post this a week ago, on the actual Earth Day or close to it, but the recent tornadoes rolling through the northern neighborhoods of St. Louis have made my life a bit hectic since Friday.
This past year has been very influential to me in creating a personal appreciation for conservation, not just in gaining knowledge but in creating a new whole worldview. While you may think that this has transpired through my environmental work in AmeriCorps, AmeriCorps was only got the ball rolling. In fact, much of my work directly in nature has left me confused and conflicted (see my blog post, 'Of Furry Rockets' http://strengthenyourcorps.blogspot.com/2011/03/of-furry-rockets.html) as to whether my role was positive or negative.
I've since bought fully into my role as a steward of the land, and can now guilt-free chop down saplings or set fire to large swaths of woodland (in prescribed burns) in the name of the land's ultimate health. What has gotten me there was not just learned in the field but imparted by a hearty dose of self-imposed environmental education (something that I am happy to be able share with others more easily and eloquently than my field experiences).
What I have to offer for the rest of this post is a short review of what I have been reading and watching and a challenge to read, watch, and share with any and everyone that my audience can. The books and films that have helped me create this worldview for myself were challenging, but also pleasurable, inspiring, and at times pretty hilarious. I hope that anyone who takes my suggestion enjoys them but also feels the need to pass it on to everyone, and most importantly those who would not be the 'preaching to the choir' type of people.
Book 1: A Sand County Almanac by Aldo Leopold
This book I found on a lark as I was looking for books to educate me about conservation in the days before I started AmeriCorps. I have been eternally grateful ever since. It was written in 1949 but is still incredibly relevant, even 60 years later. The book is in three parts, the first two giving personal experiences in nature and very poetically tying in their relevance to man's place in that nature. He describes the comings and goings of creatures and plants on his woodlot property in a sandy waste of Wisconsin in a way that one is able to cherish every element one is described as valuable, even the very small and the very 'useless' to mankind's economic wants and needs.
The last part of his book describes the state of the conservation movement and the American thought process-- its follies and its possibilities-- toward the land. This to me was one of the most influential things I have found all year. In it he described the imperative to save as much wilderness as possible: as a laboratory for science, as a piece of the American past that ties us to our history and gives us a common piece of culture, as a place where we can feel free from the technology that keeps us from being as authentically human. Most importantly, he talked about the idea of a 'Land Ethic'. The idea that we owe more to the land than just being the owners of it.
This Land Ethic has struck me pretty potently. One of the main things that I ponder on when I'm feeling philosophical is the idea of 'what is the place of humanity on this Earth?' I've come to some conclusions within the past few years that are hopefully profound, but by no means original. One of those is the human need to be 'good' to each other, as we are programmed to be social and cooperative as few other animals are. This means having the Confucian ethic of 'The Golden Rule' to each other: Do unto others...
What this Land Ethic has done for me is to introduce a new and just as important relation to the mix: man and land. Since we have the power to change our environment like no other species on Earth, we have felt the need to use and abuse that power to horrific ends. Seeing the giant toxic lake/ tourist attraction near Butte, MT this summer has been a big reminder of that. The lake was full of mining waste draining off of the historic copper mines of the area-- it is so acidic that it almost instantly kills any flock of birds with the misfortune of landing on it. The Land Ethic provides an alternative to such short-sighted and one-sided of a relationship with the land. As the land gives, we have the responsibility as the dominant intelligent species to be participants in the cycles of nature, not just outside observers and--at worst-- users.
Corresponding Films: The National Parks: America's Best Idea, by Ken Burns
This is a long one, but very worth it. It goes through the history of the National Parks system from the first park-- Yosemite and its patron saint, John Muir-- to the status of the parks in the 1980's. The film has some pretty breathtaking pictures, some inspiring explanations of American thoughts on conservation, and some heart-wrenching personal accounts. These usually include the stories of how each of the National Parks was founded, and behind each story is a person who found themselves transformed by the land and given an unstoppable quest to protect it. One of my favorites was the story of the Japanese-American painter interned in a camp near the national monuments of Utah. The solace that he found in nature through such hardships speaks stronger in favor of the need of wild areas than a mountain essays on environmental science could. Who would have thought that the science nerd that I am could say that an artist could have that power over me?
Book 2: The Omnivore's Dillema
This one I am still in the process of finishing, but even of the 4/5 that I have read I can tell it is one of the most influential books I have read all year. The book covers a wide span of how people eat, and in turn how we treat the land. This goes into environmental, ethical (both toward the land and the farmers that cultivate it), economic, and historical background of the food we eat. It follows the meal that we may eat back through the factories that manufacture and slaughter, to the feed lots that bulk it up, and the farmers that produce the first element of much of the food we eat: corn. It goes into how modern techniques of growing and fertilizing using fossil fuels has driven corn prices down favoring the food producer, lowering the prices of food, and putting the farmer at a near-constant bankruptcy. This eventually leads up the food chain to the low prices of the meat that we eat, the unsanitary but low-cost conditions of Concentrated Food Lots, and into the lack of nutrition of the food that a majority of Americans eat.
The second part of the book takes on the idea of organic food, an idea that many people who can afford it seem to think will save our collective souls as food consumers. Pollan's review says just the opposite. It tells the history of the Big Organic industry points out many contradictions inherent in it. Much of the industry is moving positively to eliminate fertilizers, pesticides, and antibiotics, but still does so using a huge bulk of fossil fuels and methods that aren't all that dissimilar to some brutal industrial ones. Many of the practices used are just thinly veiled industrial techniques but now made more precarious and expensive due to the fact that, for example, using no antibiotics on any chicken means that they must be shut off from the outside world to avoid contamination.
The book later turns from grizzly muck-raking to a more hopeful discussion on alternatives. One case study he used was Polyface farm of Virginia. The famously outspoken (and a bit eccentric-sounding) Joel Saladin who runs the farm promotes a different idea of farming, one that mimics natural systems and gets its energy and fertility from the sun rather than fossil fuels. He goes into the idea of Management Intensive Grazing, a means of moving around cows or other ruminants that not only gathers energy from the grass but increases its productivity. This method and many of the others talked about mimic natural systems that have been fertilizing the soil for millions of years. Involving food in closed natural system rather than a one-way industrial system has taken Saladin's farmland from a burnt out corn farm that he bought it as with a foot of topsoil to nearly quadruple that in only a generation.
Corresponding Films: Food Inc. and King Corn
These films are a good repeat and an expansion of Michael Pollan's ideas from the book about the nature of the industrial food system. While the book is more in-depth, the power of images really drive this one home. Food Inc. in particular features Pollan and many of his ideas on food as a whole. King Corn takes on the environmental and economic impact of corn as the dominant monoculture that drives much of American farming.
Book 3: Guns, Germs, and Steel by Jared Diamond
This book is really more of an interesting study on human origins, movement of peoples, and technology, but I took a small portion as an important look on the dangers of ignoring the importance of the Land Ethic. It goes into the history and creation of agriculture and how increased food production spurred large population centers, more advanced technology, more potent germs and germ resistance, and ultimately led the peoples of Europe and the Middle East to be the dominant 'conquerors' of the last millennium. The idea that I took from this was spawned from my question, "If the Middle East was the origin of much of the world's agriculture, why are we as a Western Power the dominant military power and not the other way around?"
Diamond's answer was that the Middle East, being the first to have created agriculture were also the first to misuse their land to the point of collapse. No longer were humans a mere hunter of game that held a natural balance with the resources of the area-- they were herder of some very large and hungry groups of animals. Overgrazing led to the lack of fertility of the soil, which created a collapse of population of those grazers and, in turn, of the people who ate those grazers. With the human population drop, they were no longer able to uphold large and complex societies that would innovate their technology quickly and were behind the curve when the guns of the British rolled in to say 'hello'. This is a stark reminder of what happens when we don't pay attention to how we cultivate our food in balance with the land and hopefully not a foreshadowing of what can happen in the US once enough of our fertile heartland is sterilized and eroded by our current practices.
On a side note, this idea that Diamond brought up is probably gone into more in-depth in his book 'Collapse', or so I am told by friends that have read it. But since I haven't done so yet, I can't really promote it yet.
...whew. Okay. I've gotten it all out. I hope it wasn't too much, but if you've read this far I'm sure it shouldn't be too hard to read the actual suggestions. Happy reading, and I hope that you may pay it forward as I have felt the need to. Cheers!